TheBrazen
Bull
Lancaster finally has Roman style pizza. Grab a slice or four, all day.
Pizza by the cut
Roman style pizza is baked in big rectangular pans and cut to order. You pick what you want and how much. No full pie, no waiting on delivery. Just good pizza, ready when you show up.
Roman slices, all day
Pull up whenever. Grab one or four. No commitment.
Full Roman pies
The full pan. Classic toppings and some stuff off the beaten path.
12" round pies
Neo Neapolitan, different flour, same starter and cold ferment as everything else.
Lancaster's first Roman style pizza.
Philly's had it for years. New York's had it longer. Now Lancaster has it, from someone who learned in those kitchens.
Slow is the point
Every pie starts the same way. Flour blend, sourdough starter, 24 to 72 hours cold. The ferment does the work shortcuts can't.
The Roman and round doughs run different flour blends, but the starter and method are the same. Two styles, one kitchen. It's all connected.
From Lancaster. Learned in NYC.
Grew up here. Ten years in New York kitchens. The Breslin. Roberta's. Café Altro Paradiso. Now he's home, opening Lancaster's first Roman style pizzeria.
Read the full storyInside Southern Market
- Wed-Thu
- 11am - 8pm
- Fri-Sat
- 11am - 9pm
- Sunday
- 11am - 6pm
- Mon-Tue
- Closed